CLEANSING MILK WITH RED VINE

• Resveratrol and grape polyphenols improve peripheral microcirculation, supply greater quantities of oxygen to the skin, protect against external agents.
• Oils of natural and vegetable origin, including Grapeseed Oil, are highly nourishing and antioxidant and regenerate the skin.
• Hyaluronic Acid is an anti-aging active ingredient with a filler function
• The combination of Vitamin A (elasticizing) and Vitamin E (antiradical and antioxidant) protects the skin from attacks by external agents.

Beauty Tip

For a visible and lasting effect, we recommend using the cream regularly and complementing it with the other products of the same line.

The active ingredients?

Resveratrol : counteracts oxidative stress

Red Vine Extract : antioxidant, toning action

Oil of Grapeseed : contrasts the effects of free radicals and protects the skin from atmospheric agents. In addition, it is effective in protecting dry skin from wind and cold .

Hyaluronic Acid : moisturizing, tightening effect

Sweet Almond Oil : emollient, nourishing

Vitamin A : skin regenerator

Vitamin E : antiradical, antioxidant

The Benefits?
The cosmetic is a very delicate cleanser with anti-aging action.

How is it used?

• Apply to the epidermis with your fingertips or with the help of a cotton wool pad and make small circular movements from the center of the face outwards, up to the neck.
• Then remove any residue with a damp or dry swab.
• Follow by patting your face with Red Vine tonic lotion.
• The antioxidant treatment continues with the other cosmetics of the same line.

Composition (INCI)
Aqua, Ethylhexyl Palmitate, Dicaprylyl Ether, Glycerin, Prunus amygdalus Dulcis Oil, Cetearyl Olivate,
Sorbitan Olivate, Vitis vinifera Seed Oil, Vitis vinifera Leaf Extract, Resveratrol, Sodium Hyaluronate,
Tocopherol, Retinyl Palmitate, Tocopheryl Acetate, Acacia senegal Gum, Helianthus annuus Seed Oil,
Xanthan Gum, Glyceryl Caprylate, Propylene Glycol, Dehydroacetic Acid, Benzyl Alcohol, Parfum, CI 16255,
CI 15985, CI 14720, CI 28440, CI 19140. Rev.4